Counoise has pops of vibrant red fruit and spice, and it’s a great choice if you’re new to wine. Serve this food-friendly wine chilled with charcuterie, pizza or pasta.
Guide to Cabernet Pfeffer: A Rare Grape that is Captivating California
Discover Cabernet Pfeffer, a rare California grape whose cult-like following can’t get enough of its bright red fruit and peppery heft.
Las Jaras Glou Glou: Your New Favorite Chillable Red Wine
I’m new to the whole “chillable red wine” thing. That whole easy drinking red wine vibe that all of the cool (wine) kids keep talking about. But, now […]
Martha Stoumen Post Flirtation Red: A Natural Wine that Drinks as Easy as Vinyl Plays
The Martha Stoumen Post Flirtation Red is a natural red wine with big, juicy flavors of pomegranate, orange peel, and hibiscus agua fresca. This glou glou wine drinks […]
One Sip of Arnot Roberts Trousseau is All it Takes to Fall in Love
Let’s just start off by saying, a bottle of Arnot Roberts Trousseau is one of the best California Trousseau wines on the market. Okay, moving right along… When […]
Cote West Counoise is Food-Friendly and Guaranteed to Please Your Palate
Discovering this Cote West Counoise from one of Oakland’s most popular wineries was one of my best Whole Foods wine finds this year. The wine opens with a […]
What’s the Difference Between Chillable Red Wine and Red Wine?
“When It Comes To Crowd-pleasing Red Wines, Chillable Reds Are Unbeatable. These Lighter-bodied Red Wines Are Easy To Find, And Budget-friendly.”